top of page
IMG_3693.JPEG

About IBCO

We aim to deliver excellence: quality products, coatings and service from first contact to post-sale. Bakeries operate in a highly competitive market, and we know they can choose any supplier. So we focus on products and service our customers can rely on and verify for themselves, wherever in the world they bake.

IBCO is focused on bakeware solutions that meet recognised industry standards, verified and documented rather than just claimed. We're committed to continuous improvement and to keeping the customers we already have, in South Africa and in every market we ship to.

image (5)_edited_edited.png
14_edited.jpg

Our Mission

At IBCO, we deliver more than just pans. We provide bakers with trusted, high-performance bakeware, built on structural quality, coating technology and service our customers can rely on. We work with FMCG and plant bakeries across Africa, Asia-Pacific and the Americas, and we earn every one of those relationships order by order.

We're building a lasting global presence in the baking industry, continuously improving our products and our service so bakeries can rely on both.

Be-Attitudes

Integrity

Valued are those who act with Integrity, for they shall build trust and stand firm in honesty, dignity, and respect.

Impact

Valued are those who strive for Impact, for they shall leave every place, every meeting, and every person better than they found them.

Innovative

Valued are the Innovative, for they shall continually improve and find new ways to inspire growth and solutions.

Quality

Valued are those who deliver Quality, for they shall be known for excellence in every product, service, and interaction.

Candid

Valued are the Candid, for they shall foster open and honest communication, bringing clarity and connection to all relationships.

Adaptable

​Valued are the Adaptable, for they shall rise to meet change with resilience, embracing opportunities to grow and thrive.

Our Timeline

2023

IBCO Expands

In 2023, IBCO Cape Town expanded its operations with a move to a larger, upgraded facility at 21 Binders Road, Parow East. This new location enhances IBCO’s ability to serve the Western Cape’s growing demand for specialized coating solutions, increasing both efficiency and production capacity.

IBCO Gauteng

IBCO GAUTENG opened it's doors as IBCO's second coating facility in South Africa. Designed to service FMCG bakeries in the northern and eastern regions of South Africa, IBCO Gauteng brings substantial coating capacity to the country.

2022

2020

Armourglaze

IBCO opens it's first re-glazing line in Cape Town to service the South African baking industry with its ARMOURGLAZE silicone glaze coating technology.

Equipment Coating

IBCO enters the bakery equipment coating industry, adding another significant product and service offering to bakeries.

2018

2017

IBCO Trace Pan

TracePan technology is developed by IBCO to help the baking industry better manage pans in bakeries. Designed in South Africa, built to suit bakeries operating anywhere in the world.

Pressed Bun Pans

IBCO developed it's pressed bun pan to offer to the global market for FMCG high-volume producing bakeries. It is a first for a South African bakeware manufacturer.

2016

2015

New Premises

IBCO moved into its new manufacturing premises in Bellville South, Cape Town. 
​
Located in a 54 000 square foot factory comprised of purpose built machinery designed to manufacture and coat bakeware products to internationally accepted quality standards, IBCO ramped up production capacity to service a growing market both domestically and internationally. 

IBCOAT

IBCOAT coating application commenced in 2012 to enable IBCO to expand its product and service offerings adding release coating technologies for bakeware. 

Using proven coating technologies, IBCOAT has helped bakeries domestically and internationally run cleaner, more efficient and more productive plants.

2012

2010

IBCO Started

In June 2010, IBCO opened its doors to begin manufacturing bakeware. Founded by Mike Cochrane, operating out of a 27 000 square foot factory, the company began its modest operations servicing both plant and retail bakeries.

bottom of page